Wine Grapes: Rioja

Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well. Graciano thrives in warm, arid climates.

Wine regions

In Australia, Graciano is used either in blends with Tempranillo or as varietal wines.
In France, the grape is grown in Languedoc-Roussillon as Morrastel or Courouillade
In Spain, the grape produces low yields, but it's a key component of Gran Reservas in Rioja and Navarra, contributing structure and aging potential. In the Rioja DO, 395 ha (0.7%) are planted with this variety.While primarily used as a blending partner, some Rioja bodegas produce varietal Graciano wines.
In California, Graciano is known as Xeres.

The French wine grape variety Morrastel Bouschet is a crossing of Graciano and the red-fleshed teinturier grape Bouschet Petit.